Photo: Contessa Boston via GoogleContessa
Contessa is the rooftop restaurant of The Newbury Boston, a glass-enclosed Northern Italian trattoria on the top floor of the hotel at the corner o...
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Photo: Contessa Boston via GoogleContessa is the rooftop restaurant of The Newbury Boston, a glass-enclosed Northern Italian trattoria on the top floor of the hotel at the corner o...
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Photo: Uni via GoogleUni is chef Ken Oringer's Japanese restaurant inside The Eliot Hotel on Commonwealth Avenue in Back Bay, built around sashimi, nigiri and maki alon...
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Photo: Brooks Jones via GoogleWoods Hill Pier 4 is a farm-to-table restaurant at the end of Pier 4 in the Seaport, overlooking Boston Harbor, with its entrance facing the Instit...
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Photo: Jimmy Shen via GoogleRow 34 is a seafood restaurant and raw bar in Fort Point, set in a renovated Boston Wharf Company textile warehouse that was built in 1908 and beca...
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Photo: ZAGAT via GoogleAbe & Louie's is a classic American steakhouse on Boylston Street in Back Bay: prime aged Midwestern steaks, fresh seafood with seasonal produce, a...
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Photo: Joshua Rosen via GoogleGrill 23 & Bar has been Back Bay's independent steakhouse since 1983, when Ken Himmel, then developing Copley Place, opened a classic steak-and-sea...
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Photo: Ostra via GoogleOstra, Spanish for oyster, is a contemporary Mediterranean seafood restaurant from chef and owner Jamie Mammano, opened in November 2013 at One Cha...
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Photo: Mistral via GoogleMistral is chef and owner Jamie Mammano's French Mediterranean restaurant on Columbus Avenue, open since 1997 and named for the wind that sweeps th...
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Photo: Zac Wolf (Zac Wolf Photography) via GoogleSRV, short for Serene Republic of Venice, cooks the food of Venice's wine bars on Columbus Avenue in the South End. The restaurant calls itself Bos...
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